...even I am aware that she is a huge star. Because thanks to my friend Taylor Eason, I learned about a "recipe" on Ms. Deen's Food Network web site for something called "English Peas". If you don't feel like clicking through, here it is, in entirety:
Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
Seriously. That's the whole thing. (If you didn't click through, you're probably feeling pretty good right now because it clearly would have taken more time and effort to do so than to just read it right here, but you really should click through and read some of the comments left by readers)
This proves that Paula Deen is a huge star because you have got to be a huge star, or at least have testicles the size of frozen hams (which is the same thing) to pass that off as a "recipe".
Speaking of peas, meet the Paula Deens of funk |
"Here's your ****in' recipe; I'll be in my trailer, bitches." |
4 comments:
Apparently, while you were watching Hungarian CSPAN, you missed this little thing I wrote about Paula Deen:
http://megalisfamily.blogspot.com/2010/06/butter.html
I'm not sure if you and I can remain friends.
Aw, it's just jealousy on my part. If I become a big star as a writer, this blog is going to become scans of pages in the dictionary.
I came back to tell you, I've thought it through and I am willing to remain friends if you promise to remember me when you are a big star!
Ha! If you're willing to wait around for THAT, sure, it's the least I can do!
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