I just wish I could make more than snacks out of them. I'm jealous of people who can make a meal out of a fruit smoothie because I just can't do that. I'm envious, because it seems super-healthy. But I grew up in the midwest where an entire cow's ass in a bathtub of mashed potatoes and gravy was what's for dinner. And we weren't even farmers. I can't visualize myself taking a blender, jamming a handful of grapes in there with, I don't know, some peanuts and a scoop of wheat powder (is that even a thing?), hitting "frappe", chugging it down and going, "oh, I am stuffed!". That is a drink, not dinner.
I mentioned this to a friend and she said the key is to add bananas because apparently bananas are very filling. "I don't know what it is but I can't take a whole one, no matter how hard I try. I just can't get more than three quarters of it down." She said some other stuff but I didn't hear it because I was giggling like a 12-year-old.
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My husbands greatest parenting moment was when he stood in our kitchen and explained to our daughter that now that she was in middle school, she should break apart a banana and eat it in pieces when in the school cafeteria.
So glad I didn't have to explain that one.
I agree, a meal involves chewing. However, that said, I have made a meal of a glass or two or three of wine before.
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